FSSAI Launches Drive Against Adulteration In The Edible Oil
Food safety regulator, FSSAI has decided to intensify crackdown against the sale of adulterated Edible Oil with a Pan-India surveillance of Edible Oil (both for the branded and unbranded oil samples). A quality survey has been conducted across the country between 25th to 27th August 2020 across all the States/ UTs.
The survey has been conducted by the State Food Safety department officials. At least 50 samples were collected from the metro cities – Delhi, Mumbai, Bengaluru, Chennai, Kolkata and 6-8 samples each in cities and districts, other than the metros.
This nation-wide survey, carried out for the first time with over 4500 samples covering a total of 16 varieties of edible oil including mustard, coconut, palm, olive and blended oil.
Various hilly as well as difficult terrains including Ladakh, Arunachal Pradesh, Daman & Diu as well as Andaman (UT) have been strategically included to be a part of this exercise so as to represent a holistic distribution of the sample size across the country.
The samples have been drawn from hypermarkets/ supermarkets as well as retail and grocery stores and include national and local brands.
FSSAI had shared the detailed guidelines and SOPs for conducting the survey as well as procedure of sample collection with the Commissioners of Food Safety in all States/ UTs.
A video conferencing facility was organized to appraise them on the process and safeguards to be followed diligently at the States/UT level. A 24×7 communication facility via a common Whatsapp group was also created for the ease of officials involved.
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A comprehensive strategy for testing of these samples through the State Food Testing Laboratories or FSSAI notified food testing labs (including private NABL accredited) to analyze various parameters including Fatty Acid composition as well as adulteration of any other oils or harmful or extraneous substance/ chemical has been developed. The test results are expected in a month’s time.
The final survey results will help in identification of the key hot spots for adulteration of edible oils in different parts of the country. It will strengthen efforts at the States/UT level in devising targeted enforcement drives in the coming months. The whole exercise is aimed at ensuring availability of pure and safe mustard and other edible vegetable oils in the country.
